How to Use white rice in a Sentence

white rice

noun

• The mighty pile of white rice on the side will help calm the heat.
  — Nick Kindelsperger, chicagotribune.com, 22 Mar. 2018
• There was cooked white rice all over the floor of my room.
  — Rebecca Makkai, Harper's Magazine, 17 Aug. 2021
• Then sweet white rice, then brown rice, and this and that.
  — Kristine M. Kierzek, Milwaukee Journal Sentinel, 14 Apr. 2022
• Stir in 1 1/2 cups long-grain white rice; heat to a boil.
  — Michael Austin, chicagotribune.com, 21 Feb. 2018
• For a group this size, 4 cups of short grain white rice should do the trick.
  — Amiel Stanek, Bon Appetit, 24 May 2018
• The best rice for Spanish rice is long grain white rice.
  — Robin Miller, AZCentral.com, 17 July 2025
• Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time.
  — Carey Polis, Bon Appetit, 4 Jan. 2018
• Beef meatballs, which are added to the broth, are bound with cooked white rice.
  — Chris Morris, BostonGlobe.com, 3 Feb. 2023
• The white rice goes in a bowl, the gumbo over it, and this is a highlight not to be skipped.
  — Larry Olmsted, USA TODAY, 25 Feb. 2020
• The photo showed a piece of jerk chicken next to a bed of white rice and green peas.
  — Maria Pasquini, PEOPLE.com, 23 Sep. 2019
• Bonus, the white rice setting cooks those grains in nearly half the time.
  — Chris Morocco, Bon Appétit, 1 Mar. 2022
• Sauteed shrimp is served in a spicy Creole sauce over a white rice.
  — Will Coviello, NOLA.com, 12 Oct. 2020
• Maybe a pot of steamed white rice or some cabbage slaw.
  — Alex Delany, Bon Appetit, 4 May 2018
• Garnish with cilantro and have on its own or with white rice.
  — Marianne Mychaskiw, Marie Claire, 20 Sep. 2021
• Even adding it to a simple bowl of plain white rice with soy sauce will do.
  — Stacy Akazawa, Bon Appétit, 5 Nov. 2020
• Health conscious eaters can sub out the white rice for quinoa or spring greens.
  — Andi Berlin, The Arizona Republic, 12 Mar. 2022
• Brown rice has five grams of protein and white rice has four grams.
  — Perri O. Blumberg, Men's Health, 13 July 2022
• The bases include quinoa, white rice, brown rice, spring mix or black beans.
  — San Diego Union-Tribune, 24 Feb. 2023
• Here, seasoned ahi, salmon or tako come over a bed of white rice.
  — Elena Kadvany, San Francisco Chronicle, 9 Aug. 2021
• In fact, often there are two; one with white rice and one with brown rice.
  — Sarah Mosqueda, Los Angeles Times, 3 Nov. 2024
• The home smelled of spices, a beef stew simmering, and the sweet scent of steaming white rice.
  — Philly.com, 5 Nov. 2017
• Rice: Skip white rice, which is the rice grain without its hull, bran or germ.
  — Jenna Birch, Washington Post, 19 Aug. 2019
• The dish comes with a plate of white rice and tostones—green plantains, smashed flat and fried crisp.
  — Caroline Shin, Bon Appétit, 13 Oct. 2023
• Stir and serve with white rice, naan or soft white dinner rolls.
  — Tribune News Service, cleveland, 5 Oct. 2021
• Start by cooking about 2 cups of short-grain white rice (here’s how).
  — Elyse Inamine, Bon Appétit, 12 Mar. 2020
• Use whole grains like millet, farro, or bulgur as a base in your grain bowl or as a side dish, rather than using refined grains like white rice.
  — Caitlin Beale, Health, 5 June 2026
• What kind of immigrant doesn’t eat white rice?
  — Taiye Selasi, New Yorker, 31 May 2026
• Top with cilantro leaves with tender stems; serve with steamed white rice.
  — Shilpa Uskokovic, Bon Appetit Magazine, 28 May 2026
• Upgrade basic white rice with pops of fresh flavor from lime juice and cilantro.
  — Lizzy Briskin, Better Homes & Gardens, 28 May 2026
• Swap beef for ground chicken or turkey, pattypan squash for zucchini or yellow squash, and white rice for brown rice, quinoa, barley, or faro.
  — Mary Shannon Wells, Southern Living, 24 May 2026